We release our Old World style Pilsner each summer. Crisp and refreshing, this brew relies on Czech Saaz hops for its spicy aroma, while toasted Munich malt brings depth.

Vienna and caramel malts provide a rich backbone as Amarillo, Centennial, and Cascade hops come to the forefront. Citrus, pine, and grapefruit flavors to taste. Dry hopped with Pacific Jade to add notes of blackberry and pepper for aroma.

Vienna and Munich malts add a bready character to this high octane stout with chocolate and roasted barley. Oats smooth out the mouthfeel and Warrior hops help to balance the heat from the alcohol.

A brown porter composed of base malt, and caramel and chocolate malts. Roasted barley gives a perfect foundation for toasted coconut to come forward. Brewed with coconut and aged on coconut shavings for a taste and aroma that is pronounced but not overwhelming.

A generous late addition of Citra hops, accounting for three quarters of the beer’s hops, are thrown in at flameout to give the beer a fruity aroma and flavor profile. Dry hopped with Citra, and balanced with Columbus.

A cream ale brewed with barley, oats, and grits. Easy drinking and dry hopped with Toasted lime peel for a burst of fresh citrus.

An American twist on an English style. Brewer’s malt is the backbone. Munich & crystal malts accentuate a caramelized toffee biscuit flavor. A dash of chocolate malt attributes to the ale’s copper appearance. All of which are well balanced by bittering Columbus hops.

Our holiday brew! A toasty brown ale featuring additions of honey, orange peels, cinnamon, cloves, and nutmeg. Very sessionable and full of holiday flavor.